Saison de Saison (extract)

212 calories 21 carbs
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday May 12th 2016
1.064
1.015
6.44%
23.77
5.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen 35 2 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.5%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 9.5%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 15.51 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 6.89 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 1.37 25%
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 6.44%, IBU 23.77, SRM 5.04, Fermentables: (Liquid Malt Extract - Pilsen, Cane Sugar, Dry Malt Extract - Wheat) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Tettnanger, Hallertau Hersbrucker)
View Count: 954
Brew Count: 0
Last Updated: 2016-05-12 19:15 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!