ESB (Extra Strong Bitter) 2016.006

225 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brugg
Calories: 225 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday May 16th 2016
1.068
1.016
6.78%
48.73
13.29
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.58 kg United Kingdom - Maris Otter Pale5.58 kg Maris Otter Pale 38 3.75 90%
620 g United Kingdom - Crystal 60L620 g Crystal 60L 34 60 10%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 40 min 40.12 75%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 10 min 8.62 25%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 67 °C 60 min
5 L Sparge 75 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Bakke Brugg, Method: All Grain, Style: Strong Bitter, ABV 6.78%, IBU 48.73, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Northern Brewer)
View Count: 504
Brew Count: 1
Last Updated: 2016-05-16 12:10 UTC

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