Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Monday May 16th 2016

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.04%

IBU (tinseth):

35.93

EBC (ebcmorey):

15.94

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	38.5%
0.6 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L	34	60	4.6%
0.4 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	3.1%
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	30.8%
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	23.1%
13 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	5.28	15.8%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	15 min	4.3	15.8%
50 g	Magnum50 g Magnum Hops	Pellet	10.2	Boil	60 min	23.15	26.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	3 min	1.44	21.1%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	8.6	Boil	3 min	1.77	21.1%

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Amarillo70 g Amarillo Hops	5.28	36.9%
70 g	Cascade70 g Cascade Hops	4.3	36.9%
50 g	Magnum50 g Magnum Hops	23.15	26.3%
190 g	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

og 51-52

View Count: 265
Brew Count: 0
Last Updated: 2016-05-16 19:12 UTC

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