J-IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday May 18th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.62%

IBU (tinseth):

48.37

SRM (morey):

11.41

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	64%
1.5 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	12%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	16%
12.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Boil	60 min	21.35	14.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Boil	30 min	11.23	14.3%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.18	14.3%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.22	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.39	28.6%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Dry Hop	0 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	21.35	14.3%
0.5 oz	Cascade0.49999999885628 oz Cascade Hops	11.23	14.3%
1 oz	Willamette0.99999999771257 oz Willamette Hops	4.18	28.6%
0.5 oz	Citra0.49999999885628 oz Citra Hops	10.22	14.3%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	1.39	28.6%
3.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 341
Brew Count: 0
Last Updated: 2017-02-17 18:04 UTC

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