British Pub Bitters

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Newey
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday May 19th 2016
1.052
1.012
5.31%
34.66
9.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 87.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.3%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 28.95 50%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 25 min 5.38 25%
0.5 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.33 25%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion step Infusion 150 °F 60 min
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Chris Newey, Method: All Grain, Style: Strong Bitter, ABV 5.31%, IBU 34.66, SRM 9.65, Fermentables: (Maris Otter Pale, Crystal 60L, Flaked Barley, Biscuit) Hops: (Challenger, East Kent Goldings)
View Count: 290
Brew Count: 0
Last Updated: 2016-05-22 17:40 UTC

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