The Racer

262 calories 26 carbs
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TG
Calories: 262 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday June 1st 2016
1.079
1.019
7.91%
33.05
4.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg United Kingdom - Pilsen7.6 kg Pilsen 36 1.8 88.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 11.6%
8.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.3 33.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.75 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 62 °C 60 min
L Temperature 75 °C 5 min
L Fly Sparge 77 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Author: TG, Method: All Grain, Style: Belgian Tripel, ABV 7.91%, IBU 33.05, SRM 4.23, Fermentables: (Pilsen, Cane Sugar) Hops: (Hallertau Mittelfruh, East Kent Goldings)
View Count: 274
Brew Count: 0
Last Updated: 2016-06-01 10:58 UTC

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