Anonymous
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 31.5 lb | American - Pale 2-Row | 37 | 1.8 | 90% |
| 3.5 lb | German - Wheat Malt | 37 | 2 | 10% |
| 35 lb | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| gal | Sparge | 150 °F | 60 min | |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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