EAST JUICE

237 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Thursday June 2nd 2016
1.072
1.014
7.63%
0
5.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11 lb Flaked Oats11 lb Flaked Oats 33 2.2 33.8%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 6.2%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 46.2%
2.5 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 46 0.5 7.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.2%
32.5 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 148 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 994 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.63%, IBU 0, SRM 5.85, Fermentables: (Flaked Oats, Caramel / Crystal 15L, Pale 2-Row, Corn Sugar - Dextrose, White Wheat)
View Count: 233
Brew Count: 0
Last Updated: 2016-06-02 21:49 UTC

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