Triple "C"s Double IPA

250 calories 22 carbs
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Ledge Mountain Brewery
Calories: 250 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday June 10th 2016
1.076
1.014
8.24%
75.76
9.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.7%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.4%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 34.62 17.4%
1.75 oz Cascade1.75 oz Cascade Hops Pellet 7.1 Boil 20 min 29.95 30.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 5 min 11.19 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 17.4%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlflox Fining Boil 15 min.
0.5 tsp Yeast Nut Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Little Ledge Mountain Brewery, Method: BIAB, Style: Double IPA, ABV 8.24%, IBU 75.76, SRM 9.16, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L, Flaked Oats) Hops: (Centennial, Cascade, Citra) Other: (Whirlflox, Yeast Nut)
View Count: 444
Brew Count: 1
Last Updated: 2016-06-14 18:26 UTC

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