Baltic Porter
236 calories
24 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Perle1.5 oz Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
40.43 |
60% |
|
0.5 oz |
Mount Hood0.5 oz Mount Hood Hops |
Pellet |
4.8 |
Boil
|
15 min |
3.91 |
20% |
|
0.5 oz |
Mount Hood0.5 oz Mount Hood Hops |
Pellet |
4.8 |
Boil
|
5 min |
1.57 |
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Perle1.4999999965689 oz Perle Hops |
40.43 |
60% |
|
1 oz |
Mount Hood0.99999999771257 oz Mount Hood Hops |
3.91 |
40% |
|
2.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5 gal |
|
Infusion |
152 °F |
60 min |
|
4.4 gal |
|
Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
Fining |
Boil |
10 min. |
Target Water Profile
Home tap
Method: All Grain, Style: Baltic Porter, ABV 7.08%, IBU 45.92, SRM 37.36, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Munich - Dark 20L, Caramel / Crystal 80L, Black Malt, Chocolate, Caramel / Crystal 120L) Hops: (Perle, Mount Hood) Other: (whirlfloc)
View Count: 310
Brew Count: 0
Last Updated: 2016-06-13 04:49 UTC