Belgisk Tomte

191 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday June 17th 2016
1.058
1.012
6.01%
51.6
75.25
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 48.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.1%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 16.1%
0.4 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.4 kg German - De-Husked Caraf II0.4 kg De-Husked Caraf II 32 418 6.5%
0.4 kg Belgian Candi Sugar - Dark (275L)0.4 kg Belgian Candi Sugar - Dark (275L) - (late addition) 38 275 6.5%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 10.9 Boil 60 min 43.03 44.4%
50 g Perle50 g Perle Hops Leaf/Whole 3.5 Boil 15 min 8.57 55.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Add 18 L of 74 degree water Infusion 68 °C 90 min
9 L Mashout Infusion 78 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 0.5 tsp of CaSO4 and 1 tsp of CaCl2 to mash.

Add 0.75 tsp of lactic acid to sparge water.
Mash Chemistry and Brewing Water Calculator
Author: Sala Backe Gårdsbryggeri, Method: All Grain, Style: Robust Porter, ABV 6.01%, IBU 51.6, SRM 75.25, Fermentables: (Maris Otter Pale, Pilsner, Pale 2-Row, Special B, De-Husked Caraf II, Belgian Candi Sugar - Dark (275L)) Hops: (Target, Perle) Other: (Protafloc, Yeast Nutrient)
View Count: 300
Brew Count: 1
Last Updated: 2016-11-04 20:24 UTC

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