Nue Bru #1

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DazzLee
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday June 28th 2016
1.048
1.011
4.86%
18.66
5.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 54.5%
4 kg United Kingdom - Munich4 kg Munich 37 6 36.4%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 9.1%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 2.1 Boil 60 min 5.29 21.7%
80 g Saaz80 g Saaz Hops Leaf/Whole 2.1 Boil 30 min 6.51 34.8%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 6.86 43.5%
 
Mash Guidelines
Amount Description Type Temp Time
33 L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 each protofloc Fining Boil 10 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
Author: DazzLee, Method: All Grain, Style: German Pilsner (Pils), ABV 4.86%, IBU 18.66, SRM 5.07, Fermentables: (Pilsner, Munich, Torrified Wheat) Hops: (Saaz, Hallertau Mittelfruh) Other: (protofloc)
View Count: 518
Brew Count: 1
Last Updated: 2016-07-02 08:26 UTC

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