First IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Wednesday June 29th 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.16%

IBU (tinseth):

63.56

SRM (morey):

7.63

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
0.8 lb	American - Munich - Light 10L0.8 lb Munich - Light 10L	33	10	6.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.3%
0.2 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	1.7%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.8	Boil	60 min	46	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	10 min	13.14	22.2%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	5 min	3.26	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	1 min	1.16	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	Boil	0 min		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	46	22.2%
1 oz	Centennial0.99999999771257 oz Centennial Hops	13.14	22.2%
0.5 oz	Amarillo0.49999999885628 oz Amarillo Hops	3.26	11.1%
2 oz	Cascade1.9999999954251 oz Cascade Hops	1.16	44.4%
4.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

Yeast Pitch Rate and Starter Calculator

View Count: 261
Brew Count: 1
Last Updated: 2018-05-20 14:11 UTC

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