Hophands

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Thursday June 30th 2016

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.44%

IBU (tinseth):

54.49

SRM (morey):

6.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	75%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	12.5%
16 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	43.04	14.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	11.44	28.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	5 days		57.1%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	43.04	14.3%
2 oz	Centennial1.9999999954251 oz Centennial Hops	11.44	28.6%
4 oz	Citra3.9999999908503 oz Citra Hops		57.1%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	148 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

5 days at 66f then finish at 70f

View Count: 370
Brew Count: 1
Last Updated: 2016-07-27 20:47 UTC

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