French Black Jon's Word. Bulleit Bourbon Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 213 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Thursday June 30th 2016

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.03%

IBU (tinseth):

57.45

SRM (morey):

38.12

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.1%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	21.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7%
1 lb	American - Vienna1 lb Vienna	35	4	7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
8 oz	American - Black Malt8 oz Black Malt	28	500	3.5%
4 oz	Canadian - Honey Malt4 oz Honey Malt	37	25	1.8%
14.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	43.91	38.4%
3 g	Goldings3 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	0.69	4.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	11.33	38.4%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Leaf/Whole	5.2	Boil	5 min	1.52	19.2%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum0.99999999771257 oz Magnum Hops	43.91	38.4%
3 g	Goldings3 g Goldings Hops	0.69	4.1%
1 oz	Northern Brewer	11.33	38.4%
0.5 oz	Fuggles0.49999999885628 oz Fuggles Hops	1.52	19.2%
2.61 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc Tablet	Other	Boil	15 min.
5 tsp	Yeast Nutrient	Other	Boil	15 min.
12 oz	Bulleit Bourbon	Flavor	Bottling	--
1 each	Vanilla Bean	Flavor	Bottling	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.3oz CO₂ Level: 2.4 Volumes

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Notes

RIP Black Jon

View Count: 389
Brew Count: 1
Last Updated: 2016-09-20 17:59 UTC

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