Summer Wheat Ale

173 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday July 1st 2016
1.052
1.014
5.01%
28.12
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.6 kg American - Wheat4.6 kg Wheat 38 1.8 40.4%
3.5 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 30.7%
2.2 kg American - Vienna2.2 kg Vienna 35 4 19.3%
0.55 kg American - Caramel / Crystal 10L0.55 kg Caramel / Crystal 10L 35 10 4.8%
0.55 kg American - Carapils (Dextrine Malt)0.55 kg Carapils (Dextrine Malt) 33 1.8 4.8%
11.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.74 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 9.53 33.3%
73 g Hallertau Hersbrucker73 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 5 min 2.85 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2 tsp coriander Herb Boil 5 min.
2 tsp irish moss Herb Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.01%, IBU 28.12, SRM 4.49, Fermentables: (Wheat, Pilsen, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker) Other: (coriander, irish moss)
View Count: 334
Brew Count: 0
Last Updated: 2016-07-01 18:27 UTC

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