Ill-tempered Bass

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fred
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday July 4th 2016
1.060
1.015
5.92%
44.43
9.33
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 84.1%
0.5 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 4.4%
0.5 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 4.4%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.3 lb Brown Sugar0.3 lb Brown Sugar - (late addition) 45 15 2.7%
11.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 41.53 60%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.9 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
16.5 qt Infusion 154 °F 60 min
14.4 qt Sparge 154 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.7       CO2 Level: 2.0 Volumes
 
Notes

Get 2 packets S-04.

View Count: 270
Brew Count: 0
Last Updated: 2016-07-04 21:55 UTC

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