KPA - Kevin Pale Ale

243 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday July 7th 2016
1.074
1.012
8.09%
79.42
17.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 14%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
14.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.11 10%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 24.93 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.3 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 18.08 20%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
0.5 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike at 165 Infusion 150 °F 60 min
3 gal Strike at 168 Sparge 168 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 oz Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jersey City, NJ, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 100 25 110 10 85
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH 150 for 1 hour w/ 3.75 gallon water
SPARGE 170
BOIL

View Count: 315
Brew Count: 0
Last Updated: 2016-07-07 19:13 UTC

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