Ball

211 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AH&MF
Calories: 211 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday July 18th 2016
1.064
1.013
6.63%
65.1
6.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.2 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 71%
0.79 kg Finland - Munich Malt0.79 kg Munich Malt 36 7 10.8%
0.23 kg Finland - Crystal Malt 1000.23 kg Crystal Malt 100 35 38 3.1%
1.1 kg Flaked Corn1.1 kg Flaked Corn 40 0.5 15%
7.32 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
65.63 g Cluster65.63 g Cluster Hops Pellet 6.5 Boil 60 min 39.75 36.6%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 25 min 23.58 15.6%
30.63 g East Kent Goldings30.63 g East Kent Goldings Hops Pellet 5 Boil 3 min 1.77 17.1%
55.13 g East Kent Goldings55.13 g East Kent Goldings Hops Pellet 5 Dry Hop 10 days 30.7%
 
Mash Guidelines
Amount Description Type Temp Time
10.9 L Mash in Infusion 40 °C 30 min
10.1 L Infusion 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
6.96 ml Irish Moss Fining Boil 12 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pargas Virttaankangas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 10 10 0
Mash Chemistry and Brewing Water Calculator
Author: AH&MF, Method: All Grain, Style: American IPA, ABV 6.63%, IBU 65.1, SRM 6.53, Fermentables: (Pale Ale, Munich Malt, Crystal Malt 100, Flaked Corn) Hops: (Cluster, Chinook, East Kent Goldings) Other: (Irish Moss)
View Count: 350
Brew Count: 0
Last Updated: 2017-05-01 11:59 UTC

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