Lind

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: MF (Lindhcraftbeer)
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Monday July 18th 2016

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.73%

IBU (tinseth):

27.11

SRM (morey):

3.87

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.51 kg	Finland - Pilsner Malt3.51 kg Pilsner Malt	37	2	54.7%
2.25 kg	Finland - Pale Ale Malt2.25 kg Pale Ale Malt	36	2	35%
0.33 kg	Finland - Munich Malt0.33 kg Munich Malt	36	7	5.1%
0.33 kg	German - CaraFoam0.33 kg CaraFoam	37	1.8	5.1%
6.42 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.5 g	Citra37.5 g Citra Hops	Pellet	12	Boil	10 min	14.64	21.2%
27 g	Simcoe27 g Simcoe Hops	Pellet	14.2	Boil	10 min	12.47	15.3%
112.5 g	Citra112.5 g Citra Hops	Pellet	12	Boil	0 min		63.6%

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Citra150 g Citra Hops	14.64	84.8%
27 g	Simcoe27 g Simcoe Hops	12.47	15.3%
177 g	Total

Mash Guidelines

Amount	Type	Temp	Time
9.4 L	Infusion	40 °C	20 min
6.2 L	Infusion	66 °C	60 min
L	Temperature	77 °C	15 min
6 L	Sparge	77 °C	44 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Irish Moss	Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 600 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pargas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	4	10	10	0
Mash Chemistry and Brewing Water Calculator

View Count: 315
Brew Count: 1
Last Updated: 2017-05-02 19:01 UTC

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