Robust Porter

172 calories 18 carbs
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.seriouseats.com/recipes/2011/03/homebre
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
Created Wednesday July 20th 2016
1.052
1.013
5.13%
21.84
37.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 10.3%
7.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.7%
0.5 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.6 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.24 50%
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Author: http://www.seriouseats.com/recipes/2011/03/homebre, Method: Extract, Style: Robust Porter, ABV 5.13%, IBU 21.84, SRM 37.24, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Cascade)
View Count: 381
Brew Count: 1
Last Updated: 2016-07-20 23:19 UTC

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