American Rye IPA

213 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday July 26th 2016
1.065
1.011
7.07%
57.27
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.8 kg German - Pale Ale5.8 kg Pale Ale 39 2.3 80.1%
0.72 kg German - Rye0.72 kg Rye 38 3.5 9.9%
0.58 kg German - CaraHell0.58 kg CaraHell 34 11 8%
0.14 kg German - CaraMunich II0.14 kg CaraMunich II 34 46 1.9%
7.24 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 31.25 11.4%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.41 9.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 8.24 22.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.2 Boil 2 min 5.37 22.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.4%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 7 days 11.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.4%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 60 min
L -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.5 g gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 7.07%, IBU 57.27, SRM 7.03, Fermentables: (Pale Ale, Rye, CaraHell, CaraMunich II) Hops: (Chinook, Amarillo, Simcoe) Other: (gjærnæring)
View Count: 330
Brew Count: 0
Last Updated: 2016-07-28 12:27 UTC

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