Pure American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anders
Calories: 245 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Wednesday July 27th 2016

Original Gravity:

1.073

Final Gravity:

1.024

ABV (standard):

6.43%

IBU (tinseth):

54.23

SRM (morey):

11.32

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Dry Malt Extract - Light8 kg Dry Malt Extract - Light	42	4	88.9%
8 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	11.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	34.64	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Aroma	30 min	12.42	33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	15 min	7.16	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus40 g Columbus Hops	34.64	33.3%
40 g	Cascade40 g Cascade Hops	12.42	33.3%
40 g	Mosaic40 g Mosaic Hops	7.16	33.4%
120 g	Total

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 285
Brew Count: 1
Last Updated: 2016-07-27 14:21 UTC

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