Honey Lemon Saison

214 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paul Hanson
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 27th 2016
1.065
1.013
6.85%
25.15
5.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Honey1 lb Honey 42 2 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 60 min 23.84 60%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.31 40%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Temperature 153 °F 90 min
0 qt Temperature 167 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
1 oz lemon peel Flavor Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
EVANSVILLE, IN AUGUST 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 17 28 32 59 92
1/4 tsp CaCL
Mash Chemistry and Brewing Water Calculator
Author: Paul Hanson, Method: BIAB, Style: Saison, ABV 6.85%, IBU 25.15, SRM 5.81, Fermentables: (Pilsner, Flaked Wheat, Aromatic, Carapils (Dextrine Malt), Honey) Hops: (Willamette, Amarillo) Other: (lemon peel)
View Count: 997
Brew Count: 0
Last Updated: 2016-08-26 14:48 UTC

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