jolly roger steaming
214 calories
20 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
Pellet |
13 |
Boil
|
60 min |
56.16 |
30.8% |
|
20 g |
Cascade20 g Cascade Hops |
Pellet |
8.5 |
Boil
|
15 min |
9.11 |
15.4% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
Pellet |
1.7 |
Boil
|
1 min |
0.24 |
23.1% |
|
40 g |
Columbus40 g Columbus Hops |
Leaf/Whole |
14 |
Dry Hop
|
7 days |
|
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Simcoe40 g Simcoe Hops |
56.16 |
30.8% |
|
20 g |
Cascade20 g Cascade Hops |
9.11 |
15.4% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
0.24 |
23.1% |
|
40 g |
Columbus40 g Columbus Hops |
|
30.8% |
|
130 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Temperature |
67 °C |
60 min |
|
0 L |
mash out |
Temperature |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Ph stabilizer
|
Water Agt |
Mash |
1 hr. |
|
10 g |
irish moss
|
Fining |
Boil |
15 min. |
|
8 g |
Gærnæring
|
Other |
Boil |
5 min. |
Priming
|
Method: Keg
CO2 Level: 2.3 Volumes |
Author: Jacob Groth, Method: All Grain, Style: California Common, ABV 6.82%, IBU 65.5, SRM 14.62, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 10L, Melanoidin, Smoked Malt, Carapils, Flaked Oats) Hops: (Simcoe, Cascade, Tettnanger, Columbus) Other: (Ph stabilizer, irish moss, Gærnæring)
View Count: 325
Brew Count: 0
Last Updated: 2016-08-20 09:09 UTC