American Pale Ale I

173 calories 15 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 173 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday July 31st 2016
1.053
1.009
5.76%
35.33
10.46
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 90.9%
0.4 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 9.1%
4.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 20.41 10%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 40 min 8.83 10%
12 g Cascade12 g Cascade Hops Leaf/Whole 6.9 Boil 20 min 6.09 10%
24 g Cascade24 g Cascade Hops Leaf/Whole 6.9 Boil 0 min 20%
60 g Cascade60 g Cascade Hops Leaf/Whole 6.9 Dry Hop 5 days 50%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 65 °C 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.76%, IBU 35.33, SRM 10.46, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Nugget, Cascade)
View Count: 256
Brew Count: 0
Last Updated: 2016-07-31 12:19 UTC

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