Biestikk

222 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ca/Ka
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday August 4th 2016
1.067
1.015
6.77%
59.2
10.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7000 g Belgian - Pale Ale7000 g Pale Ale 38 3.4 51.5%
500 g Belgian - Special B500 g Special B 34 115 3.7%
500 g Belgian - Biscuit500 g Biscuit 35 23 3.7%
500 g German - Carapils500 g Carapils 35 1.3 3.7%
4000 g Belgian - Pilsner4000 g Pilsner 37 1.6 29.4%
1100 g Flaked Oats1100 g Flaked Oats 33 2.2 8.1%
13.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
51 g Aurora51 g Aurora Hops Pellet 8 Boil 60 min 17.76 11.3%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 10 min 11.84 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 10 min 4.74 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 2 min 2.76 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Boil 2 min 1.1 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 90 °C 0 min 15 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Whirlpool at 90 °C 0 min 6 11.1%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 11.1%
50 g kohatu50 g kohatu Hops Pellet 6 Dry Hop 5 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
45 L Fly Sparge 55 °C 30 min
45 L Fly Sparge 66 °C 30 min
45 L Fly Sparge 72 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: Ca/Ka, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.77%, IBU 59.2, SRM 10.45, Fermentables: (Pale Ale, Special B, Biscuit, Carapils, Pilsner, Flaked Oats) Hops: (Aurora, Azacca, kohatu)
View Count: 316
Brew Count: 0
Last Updated: 2016-08-08 06:06 UTC

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