Porter chocolate 1

164 calories 16 carbs
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 20 min
Batch Size: 3.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday August 4th 2016
1.050
1.011
5.21%
27.44
29.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
600 g German - Munich Light600 g Munich Light 37 6 83.3%
50 g German - Pale Wheat50 g Pale Wheat 39 1.5 6.9%
70 g German - Carafa II70 g Carafa II 32 425 9.7%
0.72 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Belma5 g Belma Hops Pellet 10.8 Boil 20 min 24.08 50%
5 g Belma5 g Belma Hops Pellet 10.8 Boil 2 min 3.36 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Infusion 68 °C 20 min
1.5 L Sparge 75 °C 2 min
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: English Porter, ABV 5.21%, IBU 27.44, SRM 29.49, Fermentables: (Munich Light, Pale Wheat, Carafa II) Hops: (Belma)
View Count: 344
Brew Count: 0
Last Updated: 2016-08-04 20:58 UTC

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