Festival øl

172 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday August 5th 2016
1.052
1.013
5.11%
30.25
6.55
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 47%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 34.2%
0.8 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 6.8%
0.7 kg German - CaraAmber0.7 kg CaraAmber 34 23 6%
0.7 kg United Kingdom - Munich0.7 kg Munich 37 6 6%
11.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Citra24 g Citra Hops Pellet 11 Boil 60 min 13.17 9.4%
32 g Motueka32 g Motueka Hops Pellet 7 Boil 15 min 5.55 12.6%
32 g Citra32 g Citra Hops Pellet 11 Boil 15 min 8.71 12.6%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 2 min 0.59 7.9%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 2 min 0.98 10.6%
27 g Citra27 g Citra Hops Pellet 11 Boil 2 min 1.25 10.6%
32 g Citra32 g Citra Hops Pellet 11 Dry Hop 5 days 12.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.8%
25 g Summer25 g Summer Hops Pellet 6 Dry Hop 5 days 9.8%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 5 days 3.9%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.11%, IBU 30.25, SRM 6.55, Fermentables: (Maris Otter Pale, Pale Ale, Wheat Malt, CaraAmber, Munich) Hops: (Citra, Motueka, Amarillo, Summer)
View Count: 351
Brew Count: 0
Last Updated: 2016-08-05 10:47 UTC

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