MyBlonde

204 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 20.6 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rattus
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday August 6th 2016
1.062
1.012
6.46%
22.32
12.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg American - Pale Ale3.2 kg Pale Ale 37 3.5 54.9%
2 kg German - Vienna2 kg Vienna 37 4 34.3%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.3%
0.13 kg Cane Sugar0.13 kg Cane Sugar 46 0 2.2%
5.83 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil 60 min 15.9 60%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.3 Boil 20 min 6.42 40%
 
Mash Guidelines
Amount Description Type Temp Time
17.1 L -- 66 °C 60 min
14.9 L Fly Sparge 78 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Whirlfloc 15min
Yeast nutrient 4g primary

View Count: 345
Brew Count: 0
Last Updated: 2016-10-07 14:15 UTC

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