Pacifica Special Bitter

157 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 157 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Sunday August 14th 2016
1.048
1.010
4.92%
30.01
8.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Gladfield Pale Ale Malt3.7 kg Gladfield Pale Ale Malt 35.9 3 87.1%
0.25 kg United Kingdom - Crystal 70L0.25 kg Crystal 70L 34 70 5.9%
0.3 kg My Munich Malt - 10L0.3 kg My Munich Malt - 10L 35.4 10 7.1%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
33.63 g Pacifica33.63 g Pacifica Hops Pellet 5 Boil 60 min 25.91 57.6%
12.39 g Pacifica12.39 g Pacifica Hops Pellet 5 Boil 15 min 2.55 21.2%
12.39 g Pacifica12.39 g Pacifica Hops Pellet 5 Boil 5 min 1.55 21.2%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 90 min
Starting Mash Thickness: 5 L/kg
 
Other Ingredients
Amount Name Type Use Time
2.21 g Cacl2 Water Agt Mash 90 min.
2.21 g Gypsum Water Agt Boil 90 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Tony, Method: All Grain, Style: Strong Bitter, ABV 4.92%, IBU 30.01, SRM 8.75, Fermentables: (Gladfield Pale Ale Malt, Crystal 70L, My Munich Malt - 10L) Hops: (Pacifica) Other: (Cacl2, Gypsum)
View Count: 287
Brew Count: 1
Last Updated: 2016-08-15 22:38 UTC

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