Hopping Mad IPA

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Sime
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday August 26th 2016
1.068
1.012
7.31%
65.23
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 88.9%
1.2 kg German - Munich Light1.2 kg Munich Light 37 6 8.9%
300 g German - CaraMunich I300 g CaraMunich I 34 39 2.2%
13.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 43.01 9.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 7.47 4.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 6.08 4.5%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 20 min 8.68 4.5%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 0 min 10.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 0 min 10.6%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 0 min 10.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 4 days 15.2%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 4 days 15.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
L Infusion 72 °C 10 min
L Infusion 76 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

After the boil I whirlpool for 15 min then plate chill directly into the fermenter.

View Count: 241
Brew Count: 1
Last Updated: 2016-08-26 12:09 UTC

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