Chocolate Honey Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Friday August 26th 2016

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.18%

IBU (tinseth):

34.26

SRM (morey):

28.52

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	61.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	7.7%
3 lb	Honey3 lb Honey	42	2	23.1%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	60 min	28.8	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	5.46	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northdown0.99999999771257 oz Northdown Hops	28.8	50%
1 oz	Willamette0.99999999771257 oz Willamette Hops	5.46	50%
2 oz	Total

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 543
Brew Count: 0
Last Updated: 2016-09-25 03:13 UTC

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