Red 68

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Saturday August 27th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.72%

IBU (tinseth):

67.7

SRM (morey):

15.96

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	63.2%
3 lb	German - CaraRed3 lb CaraRed	34	20	31.6%
0.5 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	45.74	66.7%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	20	Boil	30 min	21.97	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	45.74	66.7%
0.25 oz	Apollo0.24999999942814 oz Apollo Hops	21.97	33.3%
0.75 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 214
Brew Count: 1
Last Updated: 2016-08-27 13:56 UTC

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