Casey's Vanilla Porter

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday August 27th 2016
1.049
1.012
4.88%
27.28
27.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 88.8%
0.43 lb American - Roasted Barley0.43 lb Roasted Barley 33 300 4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.3%
0.26 lb American - Caramel / Crystal 40L0.26 lb Caramel / Crystal 40L 34 40 2.4%
0.26 lb United Kingdom - Black Patent0.26 lb Black Patent - (late addition) 27 525 2.4%
10.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 4.4 Boil 60 min 17.3 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil 10 min 9.98 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 20 min
qt Infusion 155 °F 40 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Add black patent in last 20 minutes.
2 vanilla beans sliced and scraped in secondary fermentation.
60 hour starter

View Count: 344
Brew Count: 1
Last Updated: 2016-08-27 16:52 UTC

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