Shades of gourd

133 calories 12 carbs
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday August 27th 2016
1.041
1.008
4.35%
12.48
11.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 67.8%
5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 13.6%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 10.2%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 8.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Leaf/Whole 3.9 Boil 120 min 12.48 100%
 
Other Ingredients
Amount Name Type Use Time
15 g Spice Blend Spice Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Method: Extract, Style: Experimental Beer, ABV 4.35%, IBU 12.48, SRM 11.35, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Honey Malt, Caramel / Crystal 60L, Caramel / Crystal 10L) Hops: (Tettnang) Other: (Spice Blend)
View Count: 274
Brew Count: 0
Last Updated: 2016-08-27 20:01 UTC

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