Norsk DIPA med Norsk Malt og Kveik

267 calories 23 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arne Bøhmer/ØlTyven
Calories: 267 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 28th 2016
1.081
1.014
8.72%
72.1
17.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.6 kg Belgian - Pilsner7.6 kg Pilsner 37 1.6 79.2%
1 kg American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L 33 90 10.4%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10.4%
9.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 14 Boil 60 min 58.85 50%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 13.25 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 64 °C 60 min
14.4 L Sparge 78 °C 0 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 611 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Malt som er lagt inn er byttet med norsk malt

View Count: 497
Brew Count: 0
Last Updated: 2016-09-08 19:51 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!