ESB

166 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday August 29th 2016
1.050
1.015
4.58%
33.58
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2250 g United Kingdom - Maris Otter Pale2250 g Maris Otter Pale 38 3.75 93%
95 g American - Caramel / Crystal 20L95 g Caramel / Crystal 20L 35 20 3.9%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 2.1%
25 g American - Midnight Wheat Malt25 g Midnight Wheat Malt 33 550 1%
2.42 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 33.58 66.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 170 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Strong Bitter, ABV 4.58%, IBU 33.58, SRM 12.75, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (East Kent Goldings)
View Count: 270
Brew Count: 0
Last Updated: 2016-09-02 12:05 UTC

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