Fruity American Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created Thursday September 1st 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.22%

IBU (tinseth):

21.52

SRM (morey):

3.73

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.5 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.7%
0.5 lb	American - Vienna0.5 lb Vienna	35	4	5.7%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	13.97	50%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.37	25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	5 min	2.19	25%

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade0.74999999828443 oz Cascade Hops	13.97	75%
0.25 oz	Citra0.24999999942814 oz Citra Hops	2.19	25%
1 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Primary fermentation: 7 days at 67 degrees.
Secondary fermentation: 7 days at 67 degrees.

View Count: 579
Brew Count: 0
Last Updated: 2016-09-02 04:11 UTC

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