Lemon Basil Saison

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aric Nelson
Calories: 168 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday September 2nd 2016
1.051
1.012
5.16%
21.08
3.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 73.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 21.08 28.6%
4 oz Lemon Drop4 oz Lemon Drop Hops Pellet 6 Aroma 0 min 57.1%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 0 min 14.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbed       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Aric Nelson, Method: All Grain, Style: Saison, ABV 5.16%, IBU 21.08, SRM 3.37, Fermentables: (Bohemian Pilsner, Red Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Lemon Drop)
View Count: 631
Brew Count: 1
Last Updated: 2016-09-02 20:20 UTC

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