BExpats Partigyle Bitter

139 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6.33 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amapola Ales
Calories: 139 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Saturday September 3rd 2016
1.042
1.011
4.18%
25.83
11.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 82.4%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.9%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 11.8%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.7 First Wort   9.85 42.9%
5 g Warrior5 g Warrior Hops Pellet 15.7 First Wort   10.15 35.7%
3 g Columbus3 g Columbus Hops Pellet 15 First Wort   5.82 21.4%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Amapola Ales, Method: All Grain, Style: Best Bitter, ABV 4.18%, IBU 25.83, SRM 11.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Caramel / Crystal 75L, Special Roast) Hops: (Magnum, Warrior, Columbus)
View Count: 365
Brew Count: 0
Last Updated: 2018-08-13 00:49 UTC

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