coffee stout

250 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday September 4th 2016
1.076
1.015
8.05%
52.01
37.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 62.1%
2.25 lb German - Vienna2.25 lb Vienna 37 4 15.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.9%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.4%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 49.18 33.3%
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 1 min 2.83 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 8.05%, IBU 52.01, SRM 37.58, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Chocolate Rye, Roasted Barley, CaraVienne, Flaked Oats) Hops: (Phoenix)
View Count: 261
Brew Count: 0
Last Updated: 2016-09-05 16:12 UTC

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