Octoberfest with an Ale Twist

207 calories 24 carbs
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday September 7th 2016
1.062
1.019
5.6%
26.63
14.67
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 54.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.1%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
1 lb German - Vienna1 lb Vienna 37 4 6.1%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 30.3%
16.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 13.07 66.7%
0.5 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 45 min 13.56 33.3%
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Spice Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.75oz       CO2 Level: 2.5 Volumes
Method: All Grain, Style: No Profile Selected, ABV 5.6%, IBU 26.63, SRM 14.67, Fermentables: (Munich - Light 10L, Dry Malt Extract - Amber, Caramel / Crystal 60L, Vienna, Liquid Malt Extract - Light) Hops: (Hallertau Blanc, Perle) Other: (Irish Moss)
View Count: 312
Brew Count: 0
Last Updated: 2016-09-07 23:39 UTC

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