Crystal lake Psuedo Lager

Method: Extract
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday September 14th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

19.37

SRM (morey):

10.44

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light	35	4	57.7%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	30.8%
5.75 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	3.8%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.8%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	3.8%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Fuggles1.25 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.61	71.4%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Boil	10 min	1.14	14.3%
0.25 oz	Liberty0.25 oz Liberty Hops	Pellet	4	Aroma	5 min	0.62	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Fuggles1.2499999971407 oz Fuggles Hops	17.61	71.4%
0.5 oz	Liberty0.49999999885628 oz Liberty Hops	1.14	28.6%
1.75 oz	Total

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 158 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.5 Volumes

View Count: 403
Brew Count: 0
Last Updated: 2016-09-15 16:03 UTC

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