Blind Pliny

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: MacPhergus
Calories: 236 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Thursday September 15th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (alternate):

7.51%

IBU (tinseth):

89.87

SRM (morey):

6.42

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
0.5 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.2%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
2.5 lb	American - Wheat2.5 lb Wheat	38	1.8	16.1%
15.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	90 min	27.07	9.1%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	90 min	31.24	9.1%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	12.87	9.1%
0.5 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	18.7	9.1%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		9.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		9.1%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
0.5 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.1%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		9.1%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		9.1%
0.5 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		9.1%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	27.07	9.1%
1 oz	Columbus0.99999999771257 oz Columbus Hops	31.24	18.2%
1.5 oz	Amarillo1.4999999965689 oz Amarillo Hops	12.87	27.3%
0.5 oz	Mosaic0.49999999885628 oz Mosaic Hops	18.7	9.1%
1 oz	Cascade0.99999999771257 oz Cascade Hops		18.2%
0.5 oz	Centennial0.49999999885628 oz Centennial Hops		9.1%
0.5 oz	Simcoe0.49999999885628 oz Simcoe Hops		9.1%
5.5 oz	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 331
Brew Count: 0
Last Updated: 2016-09-15 14:28 UTC

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