Stovebolt Smoked Rye Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: TT's Old Iron Brewery
Calories: 246 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Saturday September 17th 2016

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.27%

IBU (tinseth):

48.86

SRM (morey):

37.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	53.6%
2.5 lb	American - Munich - Dark 20L2.5 lb Munich - Dark 20L	33	20	8.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	3.6%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	10.7%
1.5 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.4%
2.5 lb	American - Smoked Malt2.5 lb Smoked Malt	37	5	8.9%
1.5 lb	Rice Hulls1.5 lb Rice Hulls	0	0	5.4%
28 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	34.81	60%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	14.05	40%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Chinook2.4999999942814 oz Chinook Hops	34.81	100%
2.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
gal		--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	whirlfloc	Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

View Count: 715
Brew Count: 0
Last Updated: 2017-01-21 19:22 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!