Heymorc
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 13.5 lb | German - Munich Light | 37 | 6 | 41.8% |
| 13.5 lb | German - Pilsner | 38 | 1.6 | 41.8% |
| 0.3 lb | American - Caramel / Crystal 60L | 34 | 60 | 0.9% |
| 3 lb | American - Chocolate | 29 | 350 | 9.3% |
| 2 lb | Rolled Oats | 33 | 2.2 | 6.2% |
| 32.3 lb | Total |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| gal | Infusion | 153 °F | 60 min | |
| Starting Mash Thickness: 1.25 qt/lb | ||||
| Omega Yeast Labs - Saisonstein’s Monster | ||||||||||||||||
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