Test biab celebration

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Tuesday September 20th 2016

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.94%

IBU (tinseth):

45.26

SRM (morey):

14.5

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	84.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
0.4 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.1 lb	American - Chocolate0.1 lb Chocolate	29	350	1.1%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Chinook0.5 oz Chinook Hops	Pellet	11.4	Boil	60 min	28.04	31.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	6	Boil	30 min	11.34	31.3%
0.2 oz	Cascade0.2 oz Cascade Hops	Pellet	6	Whirlpool at 212 °F	15 min	2.25	12.5%
0.2 oz	Centennial0.2 oz Centennial Hops	Pellet	9.7	Whirlpool at 212 °F	15 min	3.63	12.5%
0.2 oz	Cascade0.2 oz Cascade Hops	Pellet	6	Dry Hop	7 days		12.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Chinook0.49999999885628 oz Chinook Hops	28.04	31.3%
0.9 oz	Cascade0.89999999794131 oz Cascade Hops	11.34	56.3%
0.2 oz	Centennial0.19999999954251 oz Centennial Hops	3.63	12.5%
1.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
20 qt		Infusion	154 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 342
Brew Count: 0
Last Updated: 2016-09-21 22:11 UTC

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