Robust Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: My brain
Calories: 218 calories (Per 355mL)
Carbs: 22 g (Per 355mL)

Created Friday September 23rd 2016

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.63%

IBU (tinseth):

35.88

SRM (morey):

38.45

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	41.7%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	27.8%
0.4 kg	German - Carapils0.4 kg Carapils	35	1.3	5.6%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	10.4%
0.2 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	2.8%
0.2 kg	German - CaraMunich III0.2 kg CaraMunich III	34	57	2.8%
0.4 kg	United Kingdom - Chocolate0.4 kg Chocolate	34	425	5.6%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	3.5%
7.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	simcoe20 g simcoe Hops	Pellet	11.1	Boil	75 min	23.22	28.6%
10 g	Willamette10 g Willamette Hops	Pellet	5.2	Boil	45 min	4.78	14.3%
15 g	Willamette15 g Willamette Hops	Pellet	5.2	Boil	10 min	2.83	21.4%
15 g	Mount Hood15 g Mount Hood Hops	Pellet	5.5	Boil	0 min		21.4%
10 g	Mount Hood10 g Mount Hood Hops	Pellet	5.5	Boil	45 min	5.05	14.3%

Show Summary View

Amount	Variety	IBU	Bill %
20 g	simcoe20 g simcoe Hops	23.22	28.6%
25 g	Willamette25 g Willamette Hops	4.78	35.7%
25 g	Mount Hood25 g Mount Hood Hops		35.7%
70 g	Total

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

View Count: 301
Brew Count: 0
Last Updated: 2016-10-20 14:42 UTC

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