Awesome Recipe

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday September 25th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.21%

IBU (tinseth):

43.69

SRM (morey):

7.32

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.5 lb	United Kingdom - Optic4.5 lb Optic	38	2.1	62.1%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	17.2%
1 lb	German - CaraRed1 lb CaraRed	34	20	13.8%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	6.9%
7.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	20 min	33.56	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	2.63	25%
1 oz	Apollo1 oz Apollo Hops	Pellet	17	Boil	1 min	4.47	25%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	3.03	25%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	33.56	50%
1 oz	Apollo0.99999999771257 oz Apollo Hops	4.47	25%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	3.03	25%
4 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
5.5 gal	BIAB	Infusion	154 °F	75 min
gal		Temperature	168 °F	10 min

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 225
Brew Count: 0
Last Updated: 2016-09-25 23:29 UTC

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